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CAS No:
37220-17-0
Konjac glucomannan
CAS No:
126-96-5
Sodium Diacetate
CAS No:
110-44-1
Sorbic acid
CAS No:
68424-04-4
Polydextrose
CAS No:
585-88-6
Maltitol
CAS No:
133-37-9
DL-Tartaric acid
CAS No:
110-17-8
Fumaric acid
CAS No:
118-71-8
Maltol
CAS No:
121-33-5
Vanillin
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